been drinking (quite strong) freshly picked mint tea for a few mornings now, enjoying it
moved the fermenting nasturtium seeds to the fridge, they should be ready in a few weeks (opened the container and it's certainly doing something! the liquid appeared fizzy)
made a bouquet which reminded me of totally spice, lizzie mcguire and w.i.t.c.h. because of its color palette
the achillea i sowed few days ago is the first one to sprout